Pasta Flora jam tart
Ingredients
- 400 grams gluten free flour
- 300 grams icing sugar
- 200 grams almond meal (ground almonds)
- 250 grams unsalted butter, cut in cubes room
- Pinch salt
- 1 teaspoon baking powder
- 50 grams brandy
- 2 eggs beaten
- 200 grams apricot jam
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