Roasted Purple Yams with Cassia and Toasted Marshmallows Recipe
Ingredients
- 5 Okinawa purple yams or Japanese yams, peeled and diced
- 1 butter, at room temperature
- 1/4 dark brown sugar
- 1 cassia or cinnamon
- Salt and pepper, to taste
- 2 vegetable oil
- 1 1/2 corn syrup
- 1/2, 6 ½ plus tablespoons sugar
- 4 water
- 1 1/2 sheets gelatin
- 2 1/2 egg whites
- 1 vanilla extract
Instructions
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