Peanutty Soba Noodle Salad
Ingredients
- Kosher salt, for cooking noodles
- 9 oz. soba noodles
- 1/3 cup creamy peanut butter
- 3 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. granulated sugar
- 1 tsp. sriracha (optional)
- 1/2 cup salted peanuts, coarsely chopped, plus more for topping
- 1/2 cup sliced scallions (from 4 scallions), plus more for topping
- 1 medium Fresno chile, finely chopped (about 1 1/2 Tbsp.)
- 1/2 cup roughly chopped fresh cilantro
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