Cabbage Tabbouleh
Ingredients
- 1/4 cup bulgur (not quick-cooking)
- 1/4 medium head of green cabbage, cored, very thinly sliced (about 4 cups)
- 1/2 medium white onion, very thinly sliced
- 2 cups very finely chopped parsley
- 1 cup mint leaves, torn if large
- 1 tsp. ground allspice
- 1/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- Kosher salt
- Fresh green chiles (optional)
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