Black Pepper Beef and Celery Stir Fry
Ingredients
- 3 garlic cloves, finely grated
- 2 tsp. finely grated ginger
- 2 tsp. freshly ground black pepper
- 1 tsp. toasted sesame oil
- 2 Tbsp. vegetable oil, divided
- 1 lb. sirloin steak, thinly sliced crosswise
- Kosher salt
- 5 celery stalks, sliced on a diagonal ¼" thick, plus 1 cup leaves
- 4 scallions, cut crosswise into 1½"–2" pieces
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. unsalted butter, cut into pieces
- Cooked rice (for serving)
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