Potato Salad with Salami Gremolata

Ingredients

• 2 pounds small (1 & 1/2 to 2 inch diameter) red potatoes, scrubbed but not peeled
• 2 tablespoons table salt or fine sea salt
• 1/4 cup extra virgin olive oil
• 2 tablespoons sherry vinegar
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon smoked sweet paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 2 to 3 ounces thinly sliced Genoa salami
• 2 medium garlic cloves
• 1/3 cup chopped Italian parsley (lightly packed)
• 3 green onions

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