Peaches and Shaved Fennel Salad with Red Pepper
Ingredients
- 5 large peaches (about 2 lb. total), cut into ½"-thick wedges
- 3 Tbsp. Chardonnay vinegar or white wine vinegar, divided
- Kosher salt
- 1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds
- 1 Tbsp. fresh lemon juice
- Extra-virgin olive oil (for drizzling)
- Aleppo-style or other mild red pepper flakes (for serving)
Instructions
Peaches and Shaved Fennel Salad with Red Pepper serves 8 original recipe by Bon Appetit.
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