Haddock Jarlsberg gratin

Haddock & Jarlsberg gratin

Haddock & Jarlsberg gratin

By BBC Good Food
Serves 14

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Details
  • Servings:   6
  • Calories:   669
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   2g
  • Saturated:   30g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 15g butter plus extra for the dish
  • ½ tbsp sunflower, groundnut or rapeseed oil
  • 2 onions finely sliced
  • 600g haddock fillet or loin, skin removed
  • 800g potatoes
  • 450ml double cream
  • 150ml soured cream
  • 160g Jarlsberg cheese grated
Instructions

Haddock & Jarlsberg gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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