Smoky Cod and Parsnip Chowder
Ingredients
- 1 pound cod fillets
- 0.5 pound lightly smoked cod, skin and bones removed
- 0.5 lemon
- 1 sprig fresh thyme
- 1 pound parsnip, chopped
- 0.5 pound potatoes
- 3 tablespoons butter
- 1 onion, chopped
- 1 cup milk
- 1 cup heavy whipping cream
- salt to taste
- ground black pepper to taste
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