Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 large white onion, finely diced
- 2 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. tomato paste
- 3 tbsp. pickle relish
- 2 tbsp. Worcestershire sauce
- 1 tbsp. yellow mustard
- 3 c. shredded cheddar
- 1 (8-oz.) can refrigerated crescent rolls
- 1 large egg, beaten
- 1 tbsp. sesame seeds
- Shredded lettuce, for garnish
- Diced tomato, for garnish
- Pickle slices, for garnish
- Diced white onion, for garnish
- 1/3 c. mayonnaise
- 2 tbsp. ketchup
- 1 tbsp. yellow mustard
- 2 tsp. pickle relish
- 1 tsp. apple cider vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sweet paprika
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