Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion, plus more for serving
- 1 teaspoon kosher salt
- 1 pound ground beef, preferably ground sirloin
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon yellow mustard
- 1 (14-ounce) can diced tomatoes, drained
- 8 ounces dry rotini pasta
- 3 cups low-sodium chicken broth
- 2 1/2 cups shredded mild cheddar cheese, divided
- For serving : Iceberg lettuce, chopped dill pickles
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