Slow Roasted Salmon with Sweet Chili Glaze and Scallions
Ingredients
- 1/2 cup sweet Thai chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 1 tablespoon finely chopped fresh ginger
- 1 bunch scallions , thinly sliced
- 1 1/2 pounds center-cut salmon fillet , skin and pin bones removed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 to 3 handfuls baby greens (arugula, spinach, kale or a combination)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper , to taste
- 1 tablespoon lime juice
- Leaves from 2 to 3 sprigs cilantro
- Leaves from 2 to 3 sprigs mint
- 1 lime , cut into wedges, for serving
Instructions
Slow-Roasted Salmon with Sweet Chili Glaze and Scallions serves 6 original recipe by Simply Recipes.
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