Chocolate Ganache Cakes
Ingredients
- 2 tablespoons unsalted butter at room temperature
- Cocoa powder, for dusting
- 1/2 pound bittersweet chocolate, coarsely chopped
- 1/2 pound (2 sticks) unsalted butter, cut into chunks
- 4 large eggs
- 4 large egg yolks
- 5 tablespoons sugar
- 1/2 cup plus 2 tablespoons sifted cake flour
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