Dinner Tonight: Radicchio Risotto
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 ounces pancetta, minced
- 1 pound radicchio, coarsely chopped
- Kosher salt and freshly ground black pepper
- 1 cup chopped onion
- 1 1/2 cups Carnaroli or Arborio rice
- 2/3 cup white wine
- 5 cups hot chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan cheese
- Aged balsamic vinegar for drizzling
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