Smoky Pork Pappardelle

Name: Smoky Pork Pappardelle
Ingredients: One 2-pound piece of boneless pork shoulder; Smoked sea salt; 2 tablespoons canola oil; 1 Granny Smith apple, cut into 1-inch dice; 1 medium onion, cut into 1-inch dice; 1 carrot, cut into 1-inch dice; 1 celery rib, cut into 1-inch dice; 2 garlic cloves, crushed; 3 thyme sprigs; 1/2 cup tomato paste; 1 cup dry white wine; 2 cups chicken stock or low-sodium broth; 1/3 cup Champagne vinegar; 3 tablespoons honey; 3 tablespoons mascarpone cheese; Freshly ground pepper; 1 pound pappardelle; 1 tablespoon chopped flat-leaf parsley; Extra-virgin olive oil, for drizzling