Ingredients
- 1 1/4 ounces cognac, such as Hennessy VSOP
- 1 ounce oloroso sherry, such as Lustau
- 1/2 ounce Cane Simple Syrup, recipe follows
- 1/2 ounce dark chocolate syrup
- 1/2 ounce half-and-half
- 1/4 ounce caramel sauce (the store-bought type used for sundaes)
- 2 dashes chocolate (mole) bitters, optional (if you have them)
- Dark cocoa powder, for garnish
- 1 cup pure cane sugar
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