Korean Stewed Tofu with a Green Onion Salad and Crisp Bacon

Name: Korean Stewed Tofu with a Green Onion Salad and Crisp Bacon
Ingredients: 2 pieces bacon; 1 tablespoon tablespoon fermented bean paste (Korean dwen jang or Japanese miso are suitable); 2 tablespoons tablespoons fermented pepper paste (Korean gochujang); 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon gochugaru + 1 pinch (Korean red pepper flakes); 1 teaspoon coarse ground pepper; 1/2 teaspoon salt; 1/4 cup yellow onion, small dice; 3 pieces garlic, sliced thin; 14 ounces firm tofu, 1/2 cubes; 1/3 cup water; 1 tablespoon sesame seed oil; 3 pieces green onion; 2 teaspoons rice wine vinegar