Grilled Steak Salad With Fish Sauce Vinaigrette

Ingredients

• For the grilled steak and vegetables
• 1 pound skirt or flank steak
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon brown sugar
• 1 splash vegetable oil
• 1 small bunch of radishes, thinly sliced
• 3/4 pound sugar snap peas, trimmed and strings removed
• 1/2 cup chopped herbs (I like a mix of cilantro and mint)
• 1 handful Sesame seeds, for serving
• 3 handfuls watercress or arugula, for serving
• For the fish sauce vinaigrette
• 6 tablespoons fish sauce (I like Red Boat brand)
• 2 tablespoons water, or more as needed
• 3 tablespoons lime juice
• 3 tablespoons brown sugar
• 1/4 teaspoon red pepper flakes, or to taste

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