Salmon with Hot Sauce Vinaigrette and Pickled Veg
Ingredients
- 4 (5–6-ounce) skin-on, boneless salmon fillets
- Kosher salt
- 2 tablespoons vegetable oil, plus more for salmon
- 8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced
- 2 tablespoons seasoned rice vinegar
- 3 tablespoons mild hot sauce (such as Cholula)
- 2 tablespoons fresh lime juice
- Cooked rice (for serving)
- 1 cup cilantro leaves with tender stems
- 1/4 cup sliced chives
Instructions
Salmon with Hot Sauce Vinaigrette and Pickled Veg serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments