Chopped Salad with Black Eyed Peas Hot Sauce Vinaigrette
Ingredients
- 2 tablespoons hot sauce
- 2 tablespoons cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon honey
- 1 small clove garlic, grated
- ¼ teaspoon ground pepper
- ¼ cup canola oil
- 3 cups chopped romaine lettuce
- 1 cup chopped cauliflower
- 1 cup sliced peeled beets
- 1 cup sliced carrots
- 3 cups drained Seasoned Black-Eyed Peas (see associated recipe)
Instructions
Chopped Salad with Black-Eyed Peas & Hot Sauce Vinaigrette serves 8 original recipe by EatingWell.
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