Peach Tomato Salad With Fish Sauce Vinaigrette
Ingredients
- For the vinaigrette:
- 1 tablespoon plus 1 teaspoons white wine vinegar
- 1 tablespoon plus 1 teaspoons fish sauce
- 1/3 cup extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons maple syrup
- 1 tablespoon fresh chives, finely snipped
- 2 tablespoons fresh parsley, finely chopped
- Freshly ground black pepper, to taste
- Flaky salt, to taste
- For the salad:
- 2 peaches, cut into ½-inch wedges
- 1 handful cherry tomatoes, halved
- 3 greenhouse tomatoes (or similar size heirlooms), cut into ½-inch wedges
- 1 large heirloom tomato, cut into hearty chunks
- 1 ear sweet corn, kernels cut from the cob
- Flaky salt, to taste
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