Ingredients
- 6 Tablespoons unsalted butter, plus more for greasing
- 1 Pound elbow macaroni
- 3 Tablespoons all-purpose flour
- 1 Tablespoon dry mustard powder
- 3 Cups whole milk, heated
- 1/2 yellow onion, shredded
- 1/2 Teaspoon sweet paprika
- 1 bay leaf
- 8 Ounces processed cheese
- 1 Cup sharp Cheddar cheese, shredded
- 1/4 Cup crumbled goat cheese
- 1/4 Cup Gruyère, shredded
- 1/4 Cup mozzarella, shredded
- 1/4 Cup parmesan, grated
- Kosher salt
- Freshly ground black pepper
- 3 large eggs, beaten
- 1 Cup panko bread crumbs
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