Ingredients
- 2 Tablespoons unsalted butter
- 3 Granny Smith apples, cored and diced finely
- 2 medium-sized shallots, minced
- 1/4 Cup water
- 1/2 Cup dried unsulfured apricots, diced finely
- 1/2 medium-sized red bell pepper, diced finely
- 2 Tablespoons apple cider vinegar
- 1/2 Tablespoon Dijon mustard
- 1 Teaspoon yellow mustard seed
- 2 Tablespoons honey
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