Recipe: Farro with Caramelized Carrots Crispy Broccolini and Herby Yogurt Dressing

Recipe: Farro with Caramelized Carrots, Crispy Broccolini, and Herby Yogurt Dressing

Recipe: Farro with Caramelized Carrots, Crispy Broccolini, and Herby Yogurt Dressing

By The Kitchn
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   376
  • Protein:   16g
  •  
  • Fiber:   16g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 bunch spring carrots (about 6 to 7), trimmed, peeled, and sliced on the diagonal
  • 2 bunches Broccolini (about 1 pound total), halved crosswise
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup farro (either semi-pearled or pearled is fine; cooking time will differ)
Instructions

Recipe: Farro with Caramelized Carrots, Crispy Broccolini, and Herby Yogurt Dressing serves 4 original recipe by The Kitchn.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments