Creamy Leftover Turkey and Rice Soup
Ingredients
- 4 cups chicken or turkey stock , preferably homemade
- 2 medium leeks, white and light-green parts only, sliced into ½-inch-thick rounds and well washed
- Kosher salt and freshly ground pepper
- 2 large egg yolks
- 3 tablespoons fresh lemon juice, plus wedges for serving
- 2 cups shredded cooked turkey or chicken
- 1 ½ cups cooked white rice
- Chopped fresh dill and extra-virgin olive oil, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments