Shrimp Piccata with Zucchini Noodles recipes
Ingredients
- 5-6 medium zucchini (2¼-2½ pounds), trimmed
- ½ teaspoon salt
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 pound raw shrimp (21-25 count; see Tip), peeled and deveined, tails left on if desired
- 1 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- ⅓ cup white wine
- ¼ cup lemon juice
- 3 tablespoons capers, rinsed
- 2 tablespoons chopped fresh parsley
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