Roasted Broccoli With Savory Dill Sauce
Ingredients
- 4 heads of broccoli (about 2½ lb. total), quartered lengthwise through stems
- 3 Tbsp. plus ½ cup extra-virgin olive oil
- Kosher salt
- 2 medium shallots, coarsely chopped
- 4 garlic cloves
- ½ cup raw black walnuts or walnuts
- 1 Tbsp. plus 1½ tsp. Calabrian chile paste
- 1 Tbsp. light or dark brown sugar
- 3 (packed) cups coarsely chopped dill
- ⅓ cup fish sauce
- ⅓ cup fresh lime juice
- 3 Tbsp. fresh lemon juice
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