Ingredients
- 1 eggplant
- 6 cloves of garlic, minced
- 2 tablespoons extra virgin olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- Dash cayenne pepper
- Dash celery salt
- Sprinkle of ground cumin
- 1/2 cup finely chopped fresh parsley (alternatively, you can use about 1 tsp ground coriande
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