Rib Rationing Recipe
Ingredients
- Cooking spray
- 3 pounds beef short ribs, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups low-sodium beef broth
- 1 cup Cabernet Sauvignon
- 2 tablespoons tomato paste
- 1 1/2 cups sliced celery
- 1 cup sliced carrots
- 6 garlic cloves, sliced
- 2 six-inch rosemary sprigs
- 1 medium onion, cut into 8 wedges
- 1 tablespoon flour
- Chopped fresh parsley, optional
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