Massachusetts Corn Muffins
Ingredients
- 1 cup plus 2 tablespoons yellow cornmeal
- 1 cup all-purpose flour
- ⅔ cup sugar
- 1 tablespoon baking powder
- Coarse salt
- ¼ cup sunflower or safflower oil
- 4 tablespoons unsalted butter, melted
- 2 tablespoons mild honey, such as acacia or orange blossom
- 2 large eggs, lightly beaten
- 1 cup whole milk
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