Catfish Stew

Catfish Stew

Catfish Stew

By cheflolaskitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 2 lb Cat Fish
  • 3 Red Bell peppers
  • 4 Roma Tomatoes
  • 2 Onions
  • 1 Habanero Pepper
  • 3 Cloves Garlic
  • 1 Tbsp Ginger Minced
  • 2 Tbsp Tomato Paste
  • 1/2 Cup Olive Oil
  • 1 Tsp Thyme
  • 2 Tsp Curry Powder
  • 1 Tsp Bouillon powder
  • 1 Tbsp paprika
  • Salt and Pepper to taste
  • 1 Cup Chicken Broth
  • 2 stalks Green Onions Optional
Instructions

Catfish Stew serves 8 original recipe by cheflolaskitchen.com.

View original preparation instructions

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