Curried pea soup

Curried pea soup

Curried pea soup

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   20g
  •  
  • Fiber:   13g
  • Sugar:   19g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 10 gram butter
  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped coarsely
  • 2 tablespoon tikka masala curry paste
  • 1 kilogram frozen peas
  • 3 cup chicken stock
  • 1 cup water
  • 140 gram yogurt
Instructions

Curried pea soup serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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