Salted Caramel Soufflé From Baked Occasions
Ingredients
- 1 1/2 cups (300 g) granulated sugar, plus more for the soufflé dish
- 1 tablespoon light corn syrup
- 1/2 cup (120 ml) heavy cream, at room temperature
- 2 teaspoons fleur de sel
- 1 cup (240 ml) whole milk
- 5 large egg yolks, at room temperature
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 6 large egg whites, at room temperature
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- Unsweetened whipped cream (optional)
Instructions
Salted Caramel Soufflé From 'Baked Occasions' serves 8 original recipe by Serious Eats.
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