Cheddar Chive Sourdough Rolls
Ingredients
- For the filling:
- 125 grams Kerrygold Blarney Castle Cheese, grated
- 100 grams Kerrygold Skellig Cheese, grated
- 20 grams Kerrygold Aged Cheddar, grated
- 1-2 tablespoons chopped fresh chives
- For the dough:
- 459 grams all-purpose flour
- 193 grams whole milk
- 83 grams Kerrygold Unsalted Butter, cut into ½-inch pieces
- 92 grams beaten eggs (a little shy of 2 eggs)
- 9 grams salt
- 165 grams ripe sourdough starter
- For the egg wash:
- 1 large egg, beaten
- 1 tablespoon whole milk
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