Grilled Greens and Leek Tops with Chile Garlic Sauce

Grilled Greens and Leek Tops with Chile-Garlic Sauce

Grilled Greens and Leek Tops with Chile-Garlic Sauce

By Saveur
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 red bell pepper, halved lengthwise
  • 1 Fresno chile, halved lengthwise
  • 6 garlic cloves, unpeeled
  • 1⁄4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tsp. honey
  • 6 large leeks
  • 1 bunch collard greens (12 oz.), stems removed and leaves torn into large pieces
Instructions

Grilled Greens and Leek Tops with Chile-Garlic Sauce serves 8 original recipe by Saveur.

View original preparation instructions

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