Turnip Salad with Green Grape Vinaigrette
Ingredients
- 1 1⁄2 cups green grapes (9 oz.)
- 2 tbsp. extra-virgin olive oil
- 1 1⁄2 tbsp. white wine vinegar
- 1 tbsp. fresh lemon juice
- 1 tsp. minced tarragon
- Kosher salt and freshly ground black pepper
- 1 tsp. butter, plus more for greasing
- 2⁄3 cup pumpkin seeds
- 1 1⁄2 tbsp. sugar
- 2 lb. turnips, peeled and julienned (6 cups)
- 4 cups packed baby arugula
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