Ingredients
- 1 (12 ounce) bottle barbeque sauce
- 1 (12 ounce) package vegetarian burger crumbles
- 1 green bell pepper, chopped
- 1/3 cup minced onion
- 1 clove garlic, minced
- 0.5 cup soft bread crumbs
- 3 tablespoons Parmesan cheese
- 1 egg, beaten
- 0.25 teaspoon dried thyme
- 0.25 teaspoon dried basil
- 0.25 teaspoon parsley flakes
- salt and pepper to taste
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