Greek Style Cucumber and Yogurt Dip with Dill

Greek-Style Cucumber and Yogurt Dip with Dill

Greek-Style Cucumber and Yogurt Dip with Dill

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups plain yogurt
  • 1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
  • 1 tablespoon coarse salt
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced fresh dill
  • 1 garlic clove, minced
  • 6 pita breads, cut horizontally in half, then cut into wedges
  • Olive oil
Instructions

Greek-Style Cucumber and Yogurt Dip with Dill serves 6 original recipe by Epicurious.

View original preparation instructions

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