Garlic Chili Shrimp Skewers with Peanut Noodles and Broccoli
Ingredients
- 8 ounces spaghetti
- Coarse salt
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon light-brown sugar
- 32 large frozen shrimp, (1 1/2 pounds), peeled, deveined, thawed
- Garlic-Chili Oil
- 1 1/2 pounds (1 to 2 heads) broccoli, cut into florets, stems peeled and sliced 1/2 inch thick
Instructions
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