Goa style shrimp and grits

Ingredients

• 8 shrimp, peeled and deveined (keep tails on)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• Juice of 1/4 of a lime
• 1/4 teaspoon kosher salt
• 2 tablespoons coconut oil, divided
• 2 teaspoons garlic, finely chopped
• 1 Thai chili, finely chopped
• 3/4 cup green onions, chopped into rounds
• 1 cup freshly grated coconut (you can also use frozen coconut)
• Pinch garam masala
• More salt to taste
• Chopped parsley and a wedge of lime, to garnish and serve
• Butter, to serve
• 1 cup good quality grits, cooked according to package instructions

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