Ingredients
- Seasoned Shallot Confit
- 1 pound shallots
- 1/2 cup duck fat (or unsalted butter)
- 3 tablespoons water (or 2 tablespoons if using butter)
- 1/2 teaspoon Diamond kosher salt
- 3 large oranges
- 2 tablespoons minced thyme leaves
- 1 tablespoon stone ground or dijon mustard
- 4 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- Roast Turkey
- 1 12 to 14 pound turkey
- 4 tablespoons Diamond Kosher salt
- 2 tablespoons honey
- 1 Medium onion
- handful Thyme
- 1 to 2 tablespoons olive or canola oil
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