Vegetable Soup Meatloaf

Vegetable Soup Meatloaf

Vegetable Soup Meatloaf


1 hour

Details
  • Servings:   6
  • Calories:   375
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slices white bread, torn
  • 1 (10 1/2 ounce) cancondensed vegetarian vegetable soup, undiluted
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1⁄2 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 1 1⁄2 lbs lean ground beef
  • 1 (8 ounce) can tomato sauce
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