Crab Cakes and Caesar Salad

Name: Crab Cakes and Caesar Salad
Ingredients: 1 coddled egg; 1 head baby romaine lettuce; 1 tablespoon grated Parmesan; 1 tablespoon olive oil, plus 1/2 cup; 1 teaspoon Worcestershire sauce; 1/2 lemon, juiced; 1/2 teaspoon black pepper; 1/2 teaspoon crushed garlic; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 14 ounces crab meat; 2 1/2 tablespoons red wine vinegar; 2 ounces black olives, pitted; 2 teaspoons chopped chives; 4 long focaccia croutons, crushed, recipe follows; 4 ounces fish cream sauce, recipe follows; 4 ounces mayonnaise; 4 spring onions; 8 ounces fresh white bread crumbs; 8 plum tomatoes, chopped; 8 slices cooked lobster tail meat