Bacon Focaccia

Bacon Focaccia

Bacon Focaccia


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   387
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 3/4 cup warm milk
  • 3 tablespoons water
  • 2 1/2 tablespoons sugar
  • 2 tablespoon active dry yeast
  • 2 1/2 cups all-purpose flour
  • 3 large egg yolks
  • 1/4 cup cake flour
  • Kosher salt
  • 1/2 cup cooked, crumbled bacon
  • 3 tablespoons olive oil
  • Roasted vegetables, such as onions, garlic, and squash (optional)
  • Sea salt, for sprinkling
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