Smoked Paprika Dry Rubbed Pulled Pork Sandwiches
Ingredients
- 3 tablespoons smoked paprika
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons coarse salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- One 5- to 7-pound Boston pork butt
- Two 12-ounce bottles wheat ale beer
- 1 cup store-bought barbeque sauce
- 1 1/4 cups mayonnaise
- 1/3 cup rice wine vinegar
- 2 teaspoons granulated sugar
- 2 1/2 pounds green cabbage, cored and finely shredded
- 1 large carrot, coarsely grated
- Kosher salt and freshly ground black pepper
- 12 brioche buns, split
Instructions
Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches serves 12 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments