Pea Pancakes with Sour Cream and Bacon

Pea Pancakes with Sour Cream and Bacon

Pea Pancakes with Sour Cream and Bacon

By Martha Stewart
Serves 16

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Details
  • Servings:   16
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 3/4 pounds garden peas, shelled (1 3/4 cups)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/4 pound bacon, cut into 1/2-inch pieces
  • 1/2 cup sour cream
Instructions

Pea Pancakes with Sour Cream and Bacon serves 16 original recipe by Martha Stewart.

View original preparation instructions

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