Fennel and Garlic Crusted Pork Roast with Warm Quince and Apple Compote
Ingredients
- 1 small head fennel with 2 inches of fronds attached, coarsely chopped
- 1⁄2 cup coarsely chopped onion
- 6 cloves garlic, peeled and sliced
- 2 tsp. finely chopped fresh thyme
- 2 tsp. finely chopped fresh rosemary
- 2 tsp. finely chopped fresh sage
- 2 tsp. finely chopped fresh oregano
- 2 tsp. fennel seeds
- 1 1⁄2 tsp. coarsely ground white pepper
- 1 ( 4 1⁄2-lb.) pork rib roast, tied
- Coarse salt to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments