Marinated Shrimp Succotash Toasts
Ingredients
- 12 oz. cooked shrimp, coarsely chopped (about 1 cup)
- 1/2 cup thinly sliced red onion (from 1 onion)
- 1/4 cup white vinegar
- 1/2 tsp. grated garlic (from about 1 clove)
- 3/4 tsp. kosher salt, divided
- 1 1/2 cups (about 8 oz.) halved cherry tomatoes
- 1 1/2 cups fresh corn kernels (from 2 to 3 ears)
- 1 1/2 cups shelled frozen edamame, thawed
- 3/4 cup drained and chopped jarred roasted red bell peppers (from a 16-oz. jar)
- 1/2 cup refrigerated basil pesto (such as Gotham Greens or Rana)
- 8 1/2-in.-thick slices rustic sourdough bread, toasted
- 1/4 cup small fresh basil leaves
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