Salmon with Red Wine Balsamic Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1 thyme sprig
- 1/2 teaspoon cracked black pepper
- 2 cups dry red wine
- 1/4 cup balsamic vinegar
- 2 tablespoons heavy cream
- 4 tablespoons cold unsalted butter, cut into tablespoons
- Salt and freshly ground black pepper
- Four 6-ounce skinless salmon fillets
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