Butternut Squash Muffins Recipe
Ingredients
- Flavorless vegetable oil spray
- 1 lb Butternut squash, peeled, seeded, and cut into small cubes
- 1 tsp Coarse Sea Salt
- 8 x Black Peppercorns
- 2 x Cinnamon sticks
- 2 tbsp Coriander Seeds
- 4 cup freshly pressed apple juice
- 1 cup Raw cane sugar
- 2 large Egg Yolks
- 1/2 cup homemade applesauce
- 1/4 cup grapeseed or rice oil
- 4 large egg whites
- 2 cup Spelt flour
- 2 1/4 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp fine sea salt
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